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== Recipes == ==== Dill pickles ==== Ingredients: * 4 lbs pickling [[Cucumber|cucumbers]] * 2 tbsp [[Dill|dill seed]] * 4 cloves [[Garlic|garlic]], peeled * 2 cups [[Vinegar|white vinegar]] * 2 cups [[Water|water]] * 1/4 cup [[Salt (food)|pickling salt]] Instructions: # Wash cucumbers and remove blossom ends. # Pack into sterilized [[Canning|canning]] jars with dill and garlic. # Combine vinegar, water, and salt in a saucepan. Bring to a boil. # Pour hot liquid over cucumbers, leaving 1/2-inch headspace. # Seal jars and process in a boiling water bath for 10 minutes. ==== Bread and butter pickles ==== Ingredients: * 6 lbs pickling [[Cucumber|cucumbers]], sliced * 3 lbs [[Onion|white onions]], sliced * 1/2 cup [[Salt (food)|pickling salt]] * 3 cups [[Sugar|white sugar]] * 1 tbsp [[Mustard seed|mustard seed]] * 1 tsp [[Celery seed|celery seed]] * 2 tbsp [[Turmeric|ground turmeric]] * 3 cups [[Vinegar|apple cider vinegar]] Instructions: # Combine cucumbers, onions, and salt in a large bowl. Cover and refrigerate for 3 hours. Drain. # In a large pot, combine sugar, mustard seed, celery seed, turmeric, and vinegar. Bring to a boil. # Add cucumber mixture and return to a boil. # Pack hot mixture into sterilized [[Canning|canning]] jars, leaving 1/2-inch headspace. # [[Food sealing|Seal]] jars and [[Water bath (canning method)|process in a boiling water bath]] for 10 minutes.
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