Jump to content
Main menu
Main menu
move to sidebar
hide
Navigation
Main page
Recent changes
Random page
Help about MediaWiki
Simplicity Wiki
Search
Search
Create account
Log in
Personal tools
Create account
Log in
Pages for logged out editors
learn more
Contributions
Talk
Editing
Potatoes
Page
Discussion
English
Read
Edit
View history
Tools
Tools
move to sidebar
hide
Actions
Read
Edit
View history
General
What links here
Related changes
Special pages
Page information
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
=== Potatoes === '''Potatoes''' (''Solanum tuberosum'') are a starchy tuber vegetable belonging to the [[Solanaceae]] family, which also includes [[tomatoes]], [[eggplant|eggplants]], and [[peppers]]. They are a staple food in many parts of the world and are known for their versatility in cooking. == Starting Plants == Potatoes are typically grown from seed potatoes, which are small, whole potatoes or potato pieces with at least one "eye" or bud. Plant seed potatoes 4-6 inches deep and 12 inches apart in well-drained soil with a pH between 5.0 and 6.0. As the plants grow, mound soil around the base of the plants to promote tuber development. == Planting Time == Potatoes are a cool-season crop and can be planted 2-4 weeks before the [[last frost date]] in spring. In areas with mild winters, potatoes can also be planted in late summer for a fall harvest. == Harvesting == Potatoes are ready to harvest when the foliage begins to turn yellow and die back, typically 70-120 days after planting, depending on the variety. For "new" potatoes, harvest earlier when the tubers are still small and the skin is tender. For mature potatoes, wait until the foliage has completely died back before harvesting. Use a garden fork to carefully dig up the tubers, being careful not to damage them. == Seed Harvesting == Potatoes are not typically grown from true seeds, as they do not produce seed reliably. Instead, save a portion of your harvest to use as seed potatoes for the following year. Choose healthy, disease-free tubers and store them in a cool, dark place until ready to plant. == Commonly Grown Varieties == There are many potato varieties available, each with different characteristics and uses. Some popular varieties include: *Russet Burbank: A high-yielding, starchy variety with brown skin and white flesh, ideal for baking and frying. *Yukon Gold: A waxy, yellow-fleshed variety with a buttery flavor, suitable for boiling, mashing, and roasting. *Red Pontiac: A red-skinned, white-fleshed variety with a moist, waxy texture, perfect for salads and roasting. *Fingerling: Small, elongated varieties with thin skin and a waxy texture, often used for roasting or in salads. == Culinary Uses == Potatoes are incredibly versatile and can be prepared in numerous ways, such as: *[[Baked potatoes]]: Wash and prick potatoes with a fork, then bake until tender and serve with various toppings. *[[Mashed potatoes]]: Boil peeled and chopped potatoes until tender, then mash with butter, milk, and seasonings. *[[French fries]]: Cut potatoes into thin strips, fry until crispy, and season with salt. *[[Potato salad]]: Boil potatoes until tender, then chop and mix with mayonnaise, herbs, and other vegetables for a cold side dish. *[[Potato soup]]: Simmer potatoes with onions, garlic, and stock until tender, then puree for a creamy soup.
Summary:
Please note that all contributions to Simplicity Wiki may be edited, altered, or removed by other contributors. If you do not want your writing to be edited mercilessly, then do not submit it here.
You are also promising us that you wrote this yourself, or copied it from a public domain or similar free resource (see
My wiki:Copyrights
for details).
Do not submit copyrighted work without permission!
Cancel
Editing help
(opens in new window)
Toggle limited content width