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'''Rhubarb''' (''Rheum rhabarbarum'') is a perennial vegetable grown for its edible stalks, which are often used in pies, jams, and other desserts. The leaves of the rhubarb plant are toxic and should not be consumed. == Starting Rhubarb Plants == Rhubarb is typically propagated by division of crowns from established plants. Plant crowns in early spring or fall, spacing them 3-4 feet apart in rows 4-5 feet apart. Rhubarb can also be grown from seed, but plants may not be true to type. Start seeds indoors 8-10 weeks before the [[last frost date]] and transplant outdoors when the risk of frost has passed. == Growing Rhubarb == Rhubarb prefers full sun to partial shade and well-draining soil rich in organic matter. Plants require consistent moisture and benefit from regular applications of [[compost]] or other organic fertilizers. Rhubarb is a long-lived perennial that can produce for 5-10 years or more with proper care. == Harvesting Rhubarb == Rhubarb stalks are typically ready to harvest 1-2 years after planting, depending on the vigor of the plant. Harvest stalks when they are 12-18 inches long and at least 1 inch in diameter. Grasp the stalk at the base and pull it away from the plant with a twisting motion. Avoid harvesting more than one-third of the stalks at one time to maintain plant health. Rhubarb plants can be harvested for several weeks in the spring and early summer. == Harvesting Rhubarb Seeds == Rhubarb plants rarely produce viable seeds, as most cultivars are hybrids that do not breed true. If a plant does produce seeds, allow the seed stalks to mature and dry on the plant before collecting the seeds. Store seeds in a cool, dry place. == Rhubarb Varieties == There are several varieties of rhubarb, each with its own characteristics: *[[Victoria rhubarb|Victoria]]: A popular variety with thick, red-green stalks and a tart flavor. *[[Crimson Cherry rhubarb|Crimson Cherry]]: Produces bright red stalks with a sweet, mild flavor. *[[German Wine rhubarb|German Wine]]: Known for its deep red stalks and robust flavor. *[[Glaskins Perpetual rhubarb|Glaskins Perpetual]]: A variety that can be harvested throughout the summer and fall. == Uses == Rhubarb is most commonly used in sweet dishes, as its tart flavor pairs well with sugar and other sweeteners: *[[Rhubarb pie]]: A classic dessert made with rhubarb, sugar, and a pastry crust. *[[Rhubarb crisp]]: A dessert made with a sweet, crumbly topping over a rhubarb filling. *[[Rhubarb jam]]: A sweet and tangy spread made by cooking rhubarb with sugar and pectin. *[[Rhubarb compote]]: A simple dessert made by stewing rhubarb with sugar and spices. *[[Rhubarb sauce]]: A tart and sweet sauce that can be served over ice cream, cake, or other desserts. Rhubarb can also be used in savory dishes, such as [[chutneys]], [[salsas]], and [[sauces]] for meat and poultry.
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