Vinegar: Revision history

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10 May 2024

18 March 2024

13 March 2024

  • curprev 05:0905:09, 13 March 2024‎ Rakmool talk contribs‎ 3,018 bytes +3,018‎ Created page with "==Introduction== Vinegar is a versatile liquid produced by the fermentation of ethanol by acetic acid bacteria. It has a wide range of uses in cooking, food preservation, cleaning, and even in the production of homemade non-durable consumables. Vinegar is commonly made from a variety of sources, including apples, grapes, rice, and grains, each imparting its own unique flavor and characteristics. ==Types of Vinegar== There are several types of vinegar commonly used in..."
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