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• 04:55, 13 March 2024 Rakmool talk contribs created page Fermentation (Created page with "==Introduction== Home fermentation is a traditional method of food preservation that involves the use of beneficial microorganisms, such as bacteria and yeast, to convert sugars and starches into alcohol, acids, or other compounds. This process not only preserves the food but also enhances its flavor, nutritional value, and digestibility. Fermented foods are rich in probiotics, which are beneficial for gut health and overall well-being. ==Types of Fermentation== There...")