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• 15:40, 13 March 2024 Rakmool talk contribs created page Curing (Created page with "==Introduction== Curing is a traditional method of food preservation that involves the use of salt, sugar, nitrates, or nitrites to draw moisture out of foods, create an inhospitable environment for spoilage-causing microorganisms, and extend the shelf life of meats, fish, and vegetables. Curing can also enhance the flavor, texture, and appearance of foods, making it a popular technique among home food preservationists and culinary enthusiasts. ==Types of Curing== The...")