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  • 20:20, 13 March 2024 Rakmool talk contribs created page Salt (Created page with "'''Salt (food preservation)''' Salt is a crucial ingredient in food preservation and has been used for centuries to extend the shelf life of various foods. Its primary role in preservation is to draw moisture out of food, creating an environment inhospitable to spoilage-causing microorganisms. Salt is also used to enhance the flavor of preserved foods. == Types of Salt Used in Food Preservation == Several types of salt can be used in home food pres...")