Corn
Corn, also known as maize, is a popular grain crop that is widely cultivated around the world. It is a tall annual grass that produces large, edible kernels on cobs enclosed in husks.
Starting Corn Plants[edit]
Corn is typically started from seeds directly in the garden.
Direct Sowing[edit]
Sow seeds directly in the garden 1-2 weeks after the last frost date when soil temperatures have reached at least 50°F (10°C).
- Plant seeds 1-2 inches deep and 4-6 inches apart in rows 30-36 inches apart.
- Thin seedlings to 12-18 inches apart when they are 4-6 inches tall.
Harvesting Corn[edit]
- Corn is typically ready for harvest 60-100 days after planting, depending on the variety and growing conditions.
- Sweet corn is ready to harvest when the silk turns brown and the kernels are plump and milky.
- Field corn and popcorn are harvested when the husks have dried and the kernels are hard.
- To harvest, twist and pull the ears downward from the stalk.
Harvesting Corn Seeds[edit]
- Allow the corn ears to fully mature and dry on the stalk before harvesting for seed.
- Remove the husks and hang the ears in a dry, well-ventilated area for 2-3 weeks to complete the drying process.
- Once the kernels are hard and dry, remove them from the cob by rubbing two ears together or using a corn sheller.
- Store the seeds in an airtight container in a cool, dry place for future planting.
Commonly Grown Corn Varieties[edit]
Uses as Food[edit]
Corn is a versatile grain that can be used in various dishes and products.
- Sweet corn is eaten fresh, canned, or frozen as a vegetable side dish.
- Field corn is used for making cornmeal, corn flour, and other processed foods.
- Popcorn is a popular snack food made by heating dried kernels until they pop.
- Corn is also used to make tortillas, chips, and other grain-based products.
- Corn is a good source of dietary fiber, B vitamins, and minerals such as magnesium and phosphorus.