Apple

Apples

Apples are the fruit of the Malus domestica tree, one of the most widely cultivated fruit trees worldwide. They come in numerous varieties with different flavors, textures, and uses.

Growing Apples

Apples are typically grown from grafted seedlings. They prefer well-draining soil and full sun exposure. Apples are hardy in USDA hardiness zones 3-9, depending on the variety.

Harvesting Apples

Apples are usually ready for harvest 3-5 months after flowering, depending on the variety. Ripe apples should easily detach from the tree when gently twisted. Handle them carefully to avoid bruising.

Apple Varieties

Popular apple varieties include:

• Gala
• Fuji
• Red Delicious
• Granny Smith
• Honeycrisp

Uses

Apples can be eaten fresh, baked, or used in various dishes such as pies, tarts, sauces, and juice. They are also used to make cider and vinegar.