Garlic

Garlic is a pungent, flavorful bulbous vegetable belonging to the Allium genus, closely related to onions, shallots, and leeks. It is widely used as a seasoning in various cuisines around the world and is known for its potential health benefits.

Starting Garlic Plants

Garlic is typically grown from individual cloves, which are planted directly in the garden.

Planting Garlic Cloves

Plant garlic cloves in the fall, 4-6 weeks before the first frost date in your area.

1. Break apart the garlic bulb into individual cloves, leaving the skin intact.
2. Plant the cloves 2-3 inches deep and 4-6 inches apart in rows 12-18 inches apart, with the pointed end facing up.
3. Cover the cloves with soil and water thoroughly.

Harvesting Garlic

Garlic is typically ready for harvest 90-150 days after planting, depending on the variety and growing conditions.

1. When the leaves begin to yellow and dry, stop watering and allow the bulbs to cure in the ground for 1-2 weeks.
2. Carefully dig up the bulbs with a garden fork, being careful not to damage them.
3. Brush off any excess soil and let the bulbs cure in a dry, well-ventilated area for 2-3 weeks before storing.

Harvesting Garlic Seeds

• Garlic rarely produces seeds, as it is typically propagated through cloves.
• However, some varieties may produce flower stalks or scapes, which can be removed to encourage bulb growth.
• If seeds are produced, allow the flower stalk to mature and dry before collecting the seeds.

Commonly Grown Garlic Varieties

• Hardneck Garlic (Allium sativum var. ophioscorodon)
  • Rocambole
  • Porcelain
  • Purple Stripe
• Softneck Garlic (Allium sativum var. sativum)
  • Artichoke
  • Silverskin

Uses as Food

Garlic is a versatile seasoning that can be used in various dishes.

• Minced, crushed, or sliced garlic can be added to sauces, dressings, marinades, and stir-fries
• Roasted garlic cloves can be used as a spread or added to mashed potatoes, soups, and stews
• Garlic is a key ingredient in many global cuisines, including Mediterranean, Asian, and Latin American dishes
• Garlic is believed to have potential health benefits, such as boosting the immune system, reducing blood pressure, and improving cholesterol levels