Marionberry

Marionberries

Marionberries are a cultivar of blackberry developed in Oregon. They have a complex flavor with hints of tartness and earthiness.

Starting Plants

Marionberries are typically purchased as bare-root or container-grown plants, as they are a specific cultivar. Plant marionberries in well-drained soil with a pH between 5.6 and 6.5. Provide support for the canes, such as a trellis or fence.

Planting Time

Plant container-grown or bare-root marionberries in early spring, 2-4 weeks before the last frost date. Space plants 3-4 feet apart in rows 6-8 feet apart.

Harvesting

Marionberries typically begin producing fruit 1-2 years after planting. Berries are ready to harvest in mid to late summer when they have turned deep purple-black and are slightly soft. Gently pull the berries from the stems and collect them in a container. Marionberry plants can produce fruit for 10-15 years with proper care.

Seed Harvesting

Marionberries are a cultivar and do not produce true-to-type offspring from seeds. They are propagated vegetatively through cuttings or purchased as plants.

Commonly Grown Varieties

Marionberry is the primary variety available, as it is a specific cultivar. Some nurseries may offer virus-indexed or tissue-cultured plants for improved health and vigor.

Culinary Uses

Marionberries have a rich, complex flavor and can be used in various dishes:

• Fresh marionberries: Eat fresh as a snack or add to fruit salads, yogurt, or cereals.
• Marionberry pie: Use fresh or frozen marionberries in a sweet, flavorful pie filling.
• Marionberry jam: Cook marionberries with sugar and pectin for a spreadable jam.
• Marionberry cobbler: Combine marionberries with a sweet biscuit topping for a rustic dessert.
• Marionberry syrup: Simmer marionberries with sugar and water for a flavorful syrup to pour over pancakes or ice cream.