Mint

Mint

Mint is a fragrant herb with many culinary and medicinal uses. It is hardy in USDA hardiness zones 3-11.

Starting Plants

Mint is typically grown from cuttings or transplants, as it can be invasive when grown from seed. Plant transplants in spring, spacing them 12-18 inches apart.

Plant Size

Mint plants can grow 12-36 inches tall and spread indefinitely via rhizomes.

Harvesting

Mint can be harvested as needed, typically 60-90 days after planting. Cut stems just above a pair of leaves to encourage bushier growth. Plants will continue producing until frost.

Seed Harvesting

Mint rarely produces viable seeds, so it is typically propagated from cuttings or transplants.

Common Varieties

Common varieties include Peppermint, Spearmint, Chocolate Mint, and Apple Mint.

Uses

Mint is used in teas, cocktails, desserts, and as a flavoring for various dishes. It is also used in aromatherapy and has medicinal properties.