Parsley

Parsley

Parsley is a popular herb used in many cuisines worldwide. It is a biennial plant, hardy in USDA hardiness zones 4-9.

Starting Plants

Parsley can be grown from seeds or transplants. Sow seeds directly in the garden in spring, about 1/4 inch deep and 1 inch apart. Parsley seeds can be slow to germinate, taking up to 3-4 weeks. Thin seedlings to 6-8 inches apart when they are 2 inches tall.

Plant Size

Parsley plants typically grow 12-18 inches tall and wide.

Harvesting

Parsley can be harvested as needed, typically 70-90 days after planting. Cut outer stems at the base, allowing inner stems to continue growing. Plants will continue producing for several months.

Seed Harvesting

To harvest seeds, allow some plants to flower and develop seed heads in their second year. Cut the seed heads when they turn brown and dry, and store in a cool, dry place.

Common Varieties

Common varieties include Flat-leaf (Italian) parsley and Curly-leaf parsley.

Uses

Parsley is used as a garnish, in salads, soups, stews, and sauces, and as a flavoring for various dishes.