Plum

Plums

Plums (Prunus spp.) are stone fruits that belong to the Rosaceae family. They are grown in many parts of the world and are prized for their juicy, flavorful fruits.

Growing Plums

Plums can be started from seeds, but most growers purchase young trees from nurseries. They prefer well-draining soil and full sun exposure. Plum trees can reach heights of 15-20 feet and have a similar spread. Most plum varieties are hardy in USDA zones 4-9, tolerating winter temperatures down to -20°F (-29°C).

Harvesting and Uses

Plum trees typically begin producing fruit 3-6 years after planting. Fruits are ready for harvest from mid-summer to early fall, depending on the variety. Plums should be harvested when they are fully colored and slightly soft to the touch. Trees can continue producing fruit for 15-20 years or more with proper care.

Some popular plum varieties include:

• European Plum (Prunus domestica): Includes varieties like 'Green Gage', 'Italian Prune', and 'Stanley'.
• Japanese Plum (Prunus salicina): Includes varieties like 'Santa Rosa', 'Satsuma', and 'Burbank'.
• American Plum (Prunus americana): Native to North America, with smaller, tart fruits.

Plums can be enjoyed fresh, dried (prunes), or used in various recipes such as pies, tarts, jams, and sauces. They are also used to make plum wine and other beverages.