Rosemary

Rosemary

Rosemary is an evergreen herb with a strong, pungent flavor. It is hardy in USDA hardiness zones 8-10.

Starting Plants

Rosemary can be grown from seeds, cuttings, or transplants. Sow seeds indoors 8-10 weeks before the last frost, or plant cuttings or transplants in spring.

Plant Size

Rosemary plants can grow 2-4 feet tall and wide, depending on the variety.

Harvesting

Rosemary can be harvested as needed, typically starting 3-4 months after planting. Cut stems just above a pair of leaves to encourage bushier growth. Plants will continue producing for several years.

Seed Harvesting

To harvest seeds, allow some plants to flower and develop seed heads. Cut the seed heads when they turn brown and dry, and store in a cool, dry place.

Common Varieties

Common varieties include Tuscan Blue, Arp, and Spice Island.

Uses

Rosemary is used in Mediterranean cuisine, as a flavoring for meats, vegetables, and breads. It is also used in aromatherapy and has medicinal properties.