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= Rosemary = '''Rosemary''' is an evergreen herb with a strong, pungent flavor. It is hardy in USDA hardiness zones 8-10. == Starting Plants == Rosemary can be grown from seeds, cuttings, or transplants. Sow seeds indoors 8-10 weeks before the last frost, or plant cuttings or transplants in spring. == Plant Size == Rosemary plants can grow 2-4 feet tall and wide, depending on the variety. == Harvesting == Rosemary can be harvested as needed, typically starting 3-4 months after planting. Cut stems just above a pair of leaves to encourage bushier growth. Plants will continue producing for several years. == Seed Harvesting == To harvest seeds, allow some plants to flower and develop seed heads. Cut the seed heads when they turn brown and dry, and store in a cool, dry place. == Common Varieties == Common varieties include [[Tuscan Blue]], [[Arp]], and [[Spice Island]]. == Uses == Rosemary is used in Mediterranean cuisine, as a flavoring for [[meats]], [[vegetables]], and breads. It is also used in aromatherapy and has medicinal properties.
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