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= Parsley = '''Parsley''' is a popular [[Herbs|herb]] used in many cuisines worldwide. It is a biennial plant, hardy in USDA hardiness zones 4-9. == Starting Plants == Parsley can be grown from seeds or transplants. Sow seeds directly in the garden in spring, about 1/4 inch deep and 1 inch apart. Parsley seeds can be slow to germinate, taking up to 3-4 weeks. Thin seedlings to 6-8 inches apart when they are 2 inches tall. == Plant Size == Parsley plants typically grow 12-18 inches tall and wide. == Harvesting == Parsley can be harvested as needed, typically 70-90 days after planting. Cut outer stems at the base, allowing inner stems to continue growing. Plants will continue producing for several months. == Seed Harvesting == To harvest seeds, allow some plants to flower and develop seed heads in their second year. Cut the seed heads when they turn brown and dry, and store in a cool, dry place. == Common Varieties == Common varieties include [[Flat-leaf]] (Italian) parsley and [[Curly-leaf]] parsley. == Uses == Parsley is used as a garnish, in salads, soups, stews, and sauces, and as a flavoring for various dishes.
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