Anise: Revision history

Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

31 May 2024

  • curprev 22:2022:20, 31 May 2024Rakmool talk contribs 2,887 bytes +2,887 Created page with "'''Anise''' '''Anise''' (''Pimpinella anisum'') is an annual herb native to the Mediterranean region and Southwest Asia, known for its licorice-flavored seeds and aromatic leaves. It is a member of the Apiaceae family, which includes carrots, fennel, and parsley. == Starting Plants == Anise is typically grown from seeds, which should be sown directly in the garden after the risk of frost has passed. Seeds can also be started indoors 4-6 weeks before the last..."