Mint
Mint[edit]
Mint is a fragrant herb with many culinary and medicinal uses. It is hardy in USDA hardiness zones 3-11.
Starting Plants[edit]
Mint is typically grown from cuttings or transplants, as it can be invasive when grown from seed. Plant transplants in spring, spacing them 12-18 inches apart.
Plant Size[edit]
Mint plants can grow 12-36 inches tall and spread indefinitely via rhizomes.
Harvesting[edit]
Mint can be harvested as needed, typically 60-90 days after planting. Cut stems just above a pair of leaves to encourage bushier growth. Plants will continue producing until frost.
Seed Harvesting[edit]
Mint rarely produces viable seeds, so it is typically propagated from cuttings or transplants.
Common Varieties[edit]
Common varieties include Peppermint, Spearmint, Chocolate Mint, and Apple Mint.
Uses[edit]
Mint is used in teas, cocktails, desserts, and as a flavoring for various dishes. It is also used in aromatherapy and has medicinal properties.