Winter Savory

Winter Savory Winter Savory (Satureja montana) is a perennial herb native to the Mediterranean region, known for its pungent, peppery flavor and aroma. It is a member of the Lamiaceae family, which includes mint, basil, and rosemary.

Starting Plants

Winter Savory can be propagated from seeds, cuttings, or division. Seeds should be sown indoors 6-8 weeks before the last expected frost or directly in the garden after the risk of frost has passed. Cuttings can be taken in the spring or summer, while division is best done in the spring or fall when the plant is not in active growth. Winter Savory prefers well-drained, sandy soil and full sun.

Hardiness

Winter Savory is hardy in USDA hardiness zones 5-9, making it adaptable to a range of cool to moderately warm climates. It is a long-lived perennial that can survive winter temperatures as low as -20°F (-28°C).

Plant Size

Winter Savory plants can grow 12-18 inches (30-45 cm) tall and wide, forming a compact, woody shrub. They have small, linear leaves and tiny, white or pale purple flowers that appear in summer.

Harvesting

Winter Savory leaves can be harvested throughout the growing season, typically from late spring to early fall. Harvest leaves by cutting stems just above a leaf node, ensuring that there are still some leaves remaining on the plant for regrowth. Use the leaves fresh or dry them in a warm, well-ventilated area away from direct sunlight.

Production

Winter Savory plants can produce leaves for several years with proper care and maintenance. They may need to be pruned back in the spring to maintain a compact shape and encourage new growth.

Seed Harvesting

To harvest Winter Savory seeds, allow the flowers to mature and dry on the plant. Once the seeds have turned brown, collect them by gently rubbing the flower heads between your hands. Store the seeds in an airtight container in a cool, dry place.

Common Varieties

There are no commonly recognized varieties of Winter Savory, as it is not widely cultivated. However, some nurseries may offer selections with improved leaf or flower production.

Uses as Food

Winter Savory is widely used in Mediterranean and European cuisine, particularly in soups, stews, meat dishes, and bean recipes. It pairs well with potatoes, mushrooms, and game meats. Winter Savory is also used to flavor vinegar, mustard, and herbal teas. In herbal medicine, it is believed to have digestive, antiseptic, and expectorant properties.