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  • 16:47, 18 March 2024 Rakmool talk contribs created page Radicchio (Created page with "'''Radicchio''' is a leaf chicory ('[Cichorium intybus'' var. ''foliosum'') that is known for its vibrant red leaves with white veins. It is a popular vegetable in Italian cuisine and is gaining popularity in other parts of the world for its distinctive bitter and spicy flavor. == Starting Radicchio Plants == Radicchio is typically grown from seeds. Seeds can be started indoors 4-6 weeks before the last frost date or directly sown outdoors 2-3 weeks before...")
  • 15:20, 18 March 2024 Rakmool talk contribs created page Pumpkins (Created page with "'''Pumpkins''' are a type of winter squash that belong to the genus ''Cucurbita'' and the family Cucurbitaceae. They are widely cultivated for their edible fruit, which is typically large, round, and orange, although there are many varieties with different shapes, sizes, and colors. == Starting Pumpkin Plants == Pumpkins are typically started from seeds. Seeds should be planted directly in the garden or in seed trays for transplanting later. Plant seeds abo...")
  • 15:10, 18 March 2024 Rakmool talk contribs created page Potatoes (Created page with "=== Potatoes === '''Potatoes''' (''Solanum tuberosum'') are a starchy tuber vegetable belonging to the Solanaceae family, which also includes tomatoes, eggplants, and peppers. They are a staple food in many parts of the world and are known for their versatility in cooking. ==== Starting Plants ==== Potatoes are typically grown from seed potatoes, which are small, whole potatoes or potato pieces with at least one "eye" or bud. Plant seed potatoes 4-6 inches...")
  • 15:04, 18 March 2024 Rakmool talk contribs created page Parsnips (Created page with "=== Parsnips === '''Parsnips''' (''Pastinaca sativa'') are a root vegetable belonging to the Apiaceae family, which also includes carrots, celery, and parsley. They are known for their sweet, nutty flavor and are commonly used in soups, stews, and roasted vegetable dishes. ==== Starting Plants ==== Parsnips are typically grown from seed. Sow the seeds directly in the garden about 1/2 inch deep and 1 inch apart. Thin the seedlings to 3-4 inches apart once t...")
  • 14:27, 18 March 2024 Rakmool talk contribs created page Onions (Created page with "'''Onion''' '''Allium cepa''', commonly known as onion, is a widely cultivated vegetable known for its pungent flavor and versatile culinary uses. It belongs to the genus Allium, which also includes other popular vegetables like garlic, shallots, and leeks. == Starting Onion Plants == Onions can be grown from seeds, sets, or transplants. To start onions from seeds, sow them indoors 6-8 weeks before the last frost date in your area. Plant the seeds abou...")
  • 15:49, 17 March 2024 Rakmool talk contribs created page Earthworms (Created page with "= Earthworms in Home Gardening and Vermiculture = Earthworms are essential organisms in soil ecosystems, playing a crucial role in maintaining soil health and fertility. In home gardens and small suburban homesteads, earthworms contribute to soil aeration, drainage, nutrient cycling, and organic matter decomposition. This article explores the importance of earthworms in home gardening and delves into the practice of vermiculture, which involves the cultivation of ea...")
  • 15:38, 17 March 2024 Rakmool talk contribs created page Soil (Created page with "= Building Soil Fertility Naturally = Building soil fertility naturally is essential for creating a thriving, sustainable home garden or small suburban homestead. By using permaculture and regenerative agriculture techniques, you can improve soil health, increase biodiversity, and boost plant growth without relying on synthetic fertilizers. This approach not only benefits your plants but also contributes to a healthier ecosystem. == Techniques for Building Soil...")
  • 23:58, 15 March 2024 Rakmool talk contribs created page Okra (Created page with "'''Okra''', also known as "lady's finger" or "bhindi," is a warm-season vegetable belonging to the Malvaceae family, which includes cotton, hibiscus, and cacao. It is known for its edible green seed pods, which have a unique, slightly mucilaginous texture when cooked. ==Starting Okra Plants== Okra is typically started from seeds, either indoors or directly in the garden. ===Indoor Seed Starting=== Start seeds indoors 3-4 weeks before the last frost date in your ar...")
  • 23:27, 15 March 2024 Rakmool talk contribs created page Mustard Greens (Created page with "'''Mustard Greens''' are a flavorful and nutritious leafy green vegetable belonging to the Brassicaceae family, which includes kale, collard greens, and cabbage. They are known for their peppery, slightly spicy flavor and tender, dark green leaves. ==Starting Mustard Greens Plants== Mustard greens can be started from seeds, either indoors or directly in the garden. ===Indoor Seed Starting=== Start seeds indoors 4-6 weeks before the last frost date...")
  • 23:11, 15 March 2024 Rakmool talk contribs created page Canteloupe (Created page with "'''Cantaloupes''', also known as muskmelons, are a sweet and juicy fruit belonging to the Cucurbitaceae family, which includes cucumbers, squash, and watermelons. They are known for their aromatic, orange flesh and netted, tan-colored rind. ==Starting Cantaloupe Plants== Cantaloupes are typically started from seeds, either indoors or directly in the garden. ===Indoor Seed Starting=== Start seeds indoors 3-4 weeks before the last frost date in your area...")
  • 23:11, 15 March 2024 Rakmool talk contribs deleted page Cantelope (content was: "'''Cantaloupes''', also known as muskmelons, are a sweet and juicy fruit belonging to the Cucurbitaceae family, which includes cucumbers, squash, and watermelons. They are known for their aromatic, orange flesh and netted, tan-colored rind. ==Starting Cantaloupe Plants== Cantaloupes are typically started from seeds, either indoors or directly in the garden. ===In...", and the only contributor was "Rakmool" (talk))
  • 23:09, 15 March 2024 Rakmool talk contribs created page Honeydew Melon (Created page with "'''Honeydew Melon''' is a sweet and juicy fruit belonging to the Cucurbitaceae family, which includes cantaloupes, cucumbers, and watermelons. They are known for their smooth, creamy, light green flesh and pale yellow to white rind. ==Starting Honeydew Melon Plants== Honeydew melons are typically started from seeds, either indoors or directly in the garden. ===Indoor Seed Starting=== Start seeds indoors 3-4 weeks before the last frost date in your...")
  • 22:31, 15 March 2024 Rakmool talk contribs created page Cantelope (Created page with "'''Cantaloupes''', also known as muskmelons, are a sweet and juicy fruit belonging to the Cucurbitaceae family, which includes cucumbers, squash, and watermelons. They are known for their aromatic, orange flesh and netted, tan-colored rind. ==Starting Cantaloupe Plants== Cantaloupes are typically started from seeds, either indoors or directly in the garden. ===Indoor Seed Starting=== Start seeds indoors 3-4 weeks before the last frost date in your area...")
  • 22:07, 15 March 2024 Rakmool talk contribs created page Leeks (Created page with "'''Leeks''' are a flavorful, mild-tasting vegetable belonging to the Allium genus, closely related to onions, garlic, and shallots. They are known for their long, white, and tender stalks that are used in various culinary applications. ==Starting Leek Plants== Leeks are typically started from seeds, either indoors or directly in the garden. ===Indoor Seed Starting=== Start seeds indoors 8-12 weeks before the last frost date in your area. #Sow seeds...")
  • 21:50, 15 March 2024 Rakmool talk contribs created page Kohlrabi (Created page with "'''Kohlrabi''' is a versatile vegetable belonging to the Brassicaceae family, closely related to cabbage, broccoli, and brussels sprouts. It is known for its unique, bulbous stem that grows above the ground and has a mild, sweet flavor reminiscent of a cross between cabbage and turnips. ==Starting Kohlrabi Plants== Kohlrabi can be started from seeds, either indoors or directly in the garden. ===Indoor Seed Starting=== Start seeds indoors 4-6 weeks befo...")
  • 21:43, 15 March 2024 Rakmool talk contribs created page Garlic (Created page with "'''Garlic''' is a pungent, flavorful bulbous vegetable belonging to the Allium genus, closely related to onions, shallots, and leeks. It is widely used as a seasoning in various cuisines around the world and is known for its potential health benefits. ==Starting Garlic Plants== Garlic is typically grown from individual cloves, which are planted directly in the garden. ===Planting Garlic Cloves=== Plant garlic cloves in the fall, 4-6 weeks before the firs...")
  • 19:42, 15 March 2024 Rakmool talk contribs created page Fennel (Created page with "'''Fennel''' is an aromatic, flavorful herb and vegetable belonging to the Apiaceae family, closely related to parsley, dill, and coriander. It is known for its sweet, anise-like flavor and is used in various culinary applications. ==Starting Fennel Plants== Fennel can be started from seeds, either indoors or directly in the garden. ===Indoor Seed Starting=== Start seeds indoors 4-6 weeks before the last frost date in your area. #Sow seeds 1/4 inch...")
  • 17:40, 15 March 2024 Rakmool talk contribs created page Endive (Created page with "'''Endive''' is a leafy vegetable belonging to the Asteraceae family, closely related to chicory, radicchio, and escarole. It is known for its crisp, slightly bitter leaves and is often used in salads and other culinary dishes. ==Starting Endive Plants== Endive can be started from seeds, either indoors or directly in the garden. ===Indoor Seed Starting=== Start seeds indoors 4-6 weeks before the last frost date in your area. #Sow seeds 1/4 inch dee...")
  • 16:56, 15 March 2024 Rakmool talk contribs created page Eggplant (Created page with "'''Eggplant''', also known as aubergine or brinjal, is a popular vegetable in the nightshade family. It is known for its glossy, dark purple fruit and is used in a variety of culinary dishes around the world. ==Starting Eggplant Plants== Eggplant is typically started from seeds indoors and then transplanted to the garden. ===Indoor Seed Starting=== Start seeds indoors 6-8 weeks before the last expected frost date in your area. #Sow seeds 1/4 inch deep in seed-starting...")
  • 16:36, 15 March 2024 Rakmool talk contribs created page Corn (Created page with "'''Corn''', also known as maize, is a popular grain crop that is widely cultivated around the world. It is a tall annual grass that produces large, edible kernels on cobs enclosed in husks. ==Starting Corn Plants== Corn is typically started from seeds directly in the garden. ===Direct Sowing=== Sow seeds directly in the garden 1-2 weeks after the last frost date when soil temperatures have reached at least 50°F (10°C). #Plant seeds 1-2 inches deep and 4-6 inches apa...")
  • 16:31, 15 March 2024 Rakmool talk contribs created page Collard Greens (Created page with "'''Collard Greens''' are a leafy green vegetable belonging to the Brassica family, closely related to kale, cabbage, and broccoli. They are a staple in Southern U.S. cuisine and are known for their nutritional value and hearty, slightly bitter flavor. ==Starting Collard Green Plants== Collard greens can be started from seeds, either indoors or directly in the garden. ===Indoor Seed Starting=== Start seeds indoors 4-6 weeks before the last expected frost date in your a...")
  • 16:23, 15 March 2024 Rakmool talk contribs created page Chard (Created page with "'''Celery''' is a popular vegetable known for its crisp, crunchy stalks and distinct flavor. It is widely used in various culinary applications and is a staple in many cuisines around the world. ==Starting Celery Plants== Celery can be started from seeds, either indoors or directly in the garden. ===Indoor Seed Starting=== Start seeds indoors 10-12 weeks before the last expected frost date in your area. #Sow seeds 1/8 inch deep in seed-starting trays filled with a wel...")
  • 16:16, 15 March 2024 Rakmool talk contribs created page Celery (Created page with "'''Celery''' is a popular vegetable known for its crisp, crunchy stalks and distinct flavor. It is widely used in various culinary applications and is a staple in many cuisines around the world. ==Starting Celery Plants== Celery can be started from seeds, either indoors or directly in the garden. ===Indoor Seed Starting=== #Start seeds indoors 10-12 weeks before the last expected frost date in your area. #Sow seeds 1/8 inch deep in seed-starting trays filled with a we...")
  • 16:10, 15 March 2024 Rakmool talk contribs created page Celeriac (Created page with "'''Celeriac''', also known as celery root or knob celery, is a root vegetable closely related to celery. It is prized for its edible, bulbous stem with a distinct celery-like flavor and versatile culinary applications. ==Starting Celeriac Plants== Celeriac is typically grown from seeds and can be started indoors or directly in the garden. ===Indoor Seed Starting=== #Start seeds indoors 10-12 weeks before the last expected frost date in your area. #Sow seeds 1/4 inch d...")
  • 16:04, 15 March 2024 Rakmool talk contribs created page Asparagus (Created page with "'''Asparagus''' is a perennial vegetable known for its delicate, edible shoots. It is a long-lived plant that can produce harvests for up to 20 years or more when properly cared for. ==Starting Asparagus Plants== Asparagus can be started from seeds or crowns (1-year-old dormant roots). ===Starting from Seeds=== #Start seeds indoors 12-14 weeks before the last expected frost date in your area. #Sow seeds 1/2 inch deep in seed-starting trays filled with a well-draining...")
  • 16:00, 15 March 2024 Rakmool talk contribs created page Artichokes (Created page with "'''Artichokes''' (''Cynara scolymus'') are a perennial vegetable in the Asteraceae family, grown for their edible flower buds. == Growing Artichokes == === Starting Plants === Artichokes can be grown from seeds, seedlings, or divisions. *'''Seeds''': Start seeds indoors 8-12 weeks before the last frost date. Sow seeds 1/4 inch deep in seed starting trays filled with seed starting mix. Keep the soil moist and at a temperature of 70-80°F (21-27°C) u...")
  • 15:46, 15 March 2024 Rakmool talk contribs created page Amaranth (Created page with "'''Amaranth''' is a highly nutritious and versatile plant that is grown for its edible leaves, seeds, and ornamental value. It is a fast-growing, warm-season crop that thrives in well-drained soils and full sun exposure. ==Starting Amaranth Plants== Amaranth can be started from seeds either indoors or directly in the garden. ===Indoor Seed Starting=== #Start seeds indoors 6-8 weeks before the last expected frost date in your area. #Sow seeds 1/4 inch deep in seed-star...")
  • 02:58, 15 March 2024 Rakmool talk contribs created page Animals (Created page with "= Sustainably Raising Small Animals for Protein = Raising your own small animals for protein is a sustainable way to reduce your reliance on factory-farmed meat and become more self-sufficient. By choosing animals that are well-suited to your living situation and practicing responsible animal husbandry, you can produce a healthy, ethical source of protein for your family. == Benefits of Raising Small Animals == *'''Local, sustainable protein source''': Raising your ow...")
  • 23:58, 14 March 2024 Rakmool talk contribs created page Lifestyle (Created page with "= Sustainable Lifestyle Choices = Making sustainable lifestyle choices is essential for reducing your impact on the world, conserving energy and raw materials, minimizing chemical use, and becoming more resilient. By adopting a more sustainable way of living, you can contribute to a healthier planet and improve your own well-being. == Key Areas of Sustainable Living == *'''Consumption''': Being mindful of your consumption habits and choosing to...")
  • 22:59, 14 March 2024 Rakmool talk contribs created page MediaWiki:Common.css (Created page with "CSS placed here will be applied to all skins: <pre> div[col] { column-width: 250px; column-gap: 20px; } </pre>")
  • 22:52, 14 March 2024 Rakmool talk contribs created page Template:Responsive Columns (Created page with "<pre> <div style="display: flex; flex-wrap: wrap;"> {{{1}}} </div> </pre>")
  • 21:33, 14 March 2024 Rakmool talk contribs created page Cabbage (Created page with "'''Cabbage''' Cabbage (''Brassica oleracea'' var. ''capitata'') is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is a member of the ''Brassicaceae'' family and is closely related to other cole crops, such as broccoli, cauliflower, and Brussels sprouts. == Starting Cabbage Plants == To start cabbage plants: #Start seeds indoors 4-6 weeks before the last frost date in your area #Sow seeds 1/4 to 1/2 inch de...")
  • 21:30, 14 March 2024 Rakmool talk contribs created page Brussels Sprouts (Created page with "'''Brussels Sprouts''' Brussels sprouts (''Brassica oleracea'' var. ''gemmifera'') are a cruciferous vegetable in the family ''Brassicaceae''. They are known for their edible buds, which resemble miniature cabbages and grow along the stem of the plant. Brussels sprouts are believed to have originated in Belgium but are now cultivated worldwide. == Starting Brussels Sprouts Plants == To start Brussels sprouts plants: #Start seeds indoors 4-6 weeks before the last fros...")
  • 21:24, 14 March 2024 Rakmool talk contribs created page Cauliflower (Created page with "'''Cauliflower''' Cauliflower (''Brassica oleracea'' var. ''botrytis'') is a cruciferous vegetable in the family ''Brassicaceae''. It is known for its edible white head, which is composed of numerous immature flower buds. Cauliflower is believed to have originated in the Mediterranean region but is now cultivated worldwide. == Starting Cauliflower Plants == To start cauliflower plants: #Start seeds indoors 4-6 weeks before the last frost date in your area #Sow seeds...")
  • 20:51, 14 March 2024 Rakmool talk contribs created page Broccoli (Created page with "'''Broccoli''' Broccoli (''Brassica oleracea'' var. ''italica'') is a cruciferous vegetable in the family ''Brassicaceae''. It is known for its edible flower heads and stalks, which are high in nutrients. Broccoli is native to the Mediterranean region but is now cultivated worldwide. == Starting Broccoli Plants == To start broccoli plants: #Start seeds indoors 6-8 weeks before the last frost date in your area #Sow seeds 1/4 to 1/2 inch deep in seed starting trays or...")
  • 20:33, 14 March 2024 Rakmool talk contribs created page Swiss Chard (Created page with "'''Swiss Chard''' Swiss chard (''Beta vulgaris'' subsp. ''vulgaris'') is a leafy green vegetable in the family ''Amaranthaceae''. It is known for its large, tender leaves and colorful stems. Swiss chard is native to the Mediterranean region but is now cultivated worldwide. == Starting Swiss Chard Plants == To start Swiss chard plants: #Sow seeds directly outdoors 2-4 weeks before the last frost date in your area for spring planting, or 6-8 weeks before the first fros...")
  • 20:31, 14 March 2024 Rakmool talk contribs created page Spinach (Created page with "'''Spinach''' Spinach (''Spinacia oleracea'') is a leafy green vegetable in the family ''Amaranthaceae''. It is known for its tender leaves and high nutritional value. Spinach is native to central and western Asia but is now cultivated worldwide. == Starting Spinach Plants == To start spinach plants: #Sow seeds directly outdoors 4-6 weeks before the last frost date in your area for spring planting, or 6-8 weeks before the first frost date for fall planting #Plant see...")
  • 20:27, 14 March 2024 Rakmool talk contribs created page Kale (Created page with "'''Kale''' Kale (''Brassica oleracea'' var. ''acephala'') is a leafy green vegetable in the family ''Brassicaceae''. It is known for its nutrient-dense leaves and versatility in cooking. Kale is native to the eastern Mediterranean and Asia Minor but is now cultivated worldwide. == Starting Kale Plants == To start kale plants: #Sow seeds directly outdoors 3-5 weeks before the last frost date in your area for spring planting, or 6-8 weeks before the first frost date fo...")
  • 20:18, 14 March 2024 Rakmool talk contribs created page Radishes (Created page with "'''Radishes''' Radishes (''Raphanus sativus'') are a fast-growing root vegetable in the family ''Brassicaceae''. They are known for their crisp texture and peppery flavor, and come in a variety of colors and shapes. Radishes are believed to have originated in Asia but are now cultivated worldwide. == Starting Radish Plants == To start radish plants: #Sow seeds directly outdoors 4-6 weeks before the last frost date in your area for spring planting, or 4-6 weeks before...")
  • 20:09, 14 March 2024 Rakmool talk contribs created page Beets (Created page with "'''Beets''' Beets (''Beta vulgaris'') are a root vegetable in the family ''Amaranthaceae''. They are known for their edible taproot and leafy greens, both of which are nutritious and versatile in cooking. Beets are native to the Mediterranean region but are now cultivated worldwide. == Starting Beet Plants == To start beet plants: #Sow seeds directly outdoors 2-4 weeks before the last frost date in your area for spring planting, or 6-8 weeks before the first frost da...")
  • 19:54, 14 March 2024 Rakmool talk contribs created page Cucumbers (Created page with "'''Cucumbers''' Cucumbers (''Cucumis sativus'') are a popular vegetable crop in the family ''Cucurbitaceae''. They are known for their refreshing taste and versatility in culinary applications. Cucumbers are native to South Asia but are now cultivated worldwide. == Starting Cucumber Plants == To start cucumber plants: #Sow seeds directly outdoors 1-2 weeks after the last frost date in your area, when soil temperatures have reached at least 60°F (15°C) #Plant seeds...")
  • 19:05, 14 March 2024 Rakmool talk contribs created page Squash (Created page with "'''Squash''' Squash is a group of plants in the genus ''Cucurbita'', part of the family ''Cucurbitaceae''. They are widely cultivated for their edible fruits, which come in a variety of shapes, sizes, and colors. Squash can be divided into two main categories: summer squash, which are harvested when immature and have tender skins, and winter squash, which are harvested when mature and have hard, thick skins. == Starting Squash Plants...")
  • 18:53, 14 March 2024 Rakmool talk contribs created page Peas (Created page with "'''Peas''' Peas are the edible seeds or pods of plants in the genus ''Pisum'', part of the family ''Fabaceae'' (also known as ''Leguminosae''). They are widely cultivated for their nutritional value and sweet flavor. The most common types of peas include garden peas (''Pisum sativum''), snow peas (''Pisum sativum var. saccharatum''), and snap peas (''Pisum sativum var. macrocarpon''). == Starting Pea Plants == To start pea p...")
  • 18:32, 14 March 2024 Rakmool talk contribs created page Beans (Created page with "'''Beans''' Beans are the edible seeds or pods of various plants in the family ''Fabaceae'' (also known as ''Leguminosae''). They are widely cultivated for their nutritional value and versatility in cooking. There are many different types of beans, including common beans (''Phaseolus vulgaris''), lima beans (''Phaseolus lunatus''), fava beans (''Vicia faba''), and soybeans (''Glycine max''). == Starting Bean P...")
  • 18:17, 14 March 2024 Rakmool talk contribs created page Carrots (Created page with "'''Carrots''' Carrots (''Daucus carota subsp. sativus'') are a root vegetable in the family ''Apiaceae'', widely cultivated for their edible, typically orange taproot. They are native to Europe and Southwestern Asia but are now grown worldwide. == Starting Carrot Plants == To start carrot plants: #Sow seeds directly outdoors 2-3 weeks before the last frost date in your area for spring planting, or 10-12 weeks before the first frost date for fall planting #Sow seeds 1...")
  • 18:15, 14 March 2024 Rakmool talk contribs created page Lettuce (Created page with "'''Lettuce''' Lettuce (''Lactuca sativa'') is an annual plant in the daisy family, ''Asteraceae'', widely cultivated as a leaf vegetable. It is native to the Mediterranean region but is now grown worldwide. == Starting Lettuce Plants == To start lettuce plants: #Sow seeds directly outdoors 2-4 weeks before the last frost date in your area for spring planting, or 6-8 weeks before the first frost date for fall planting #Sow seeds 1/4 inch deep in rows or broadcast over...")
  • 17:46, 14 March 2024 Rakmool talk contribs created page Peppers (Created page with "'''Peppers''' Peppers are members of the ''Capsicum'' genus in the nightshade family, ''Solanaceae'', and are widely cultivated for their edible fruits. They are native to the Americas but are now grown worldwide. == Starting Pepper Plants == To start pepper plants: #Start seeds indoors 8-10 weeks before the last frost date in your area #Sow seeds 1/4 inch deep in seed starting trays or pots filled with seed starting mix #Keep soil moist but not soggy and maintain a...")
  • 17:41, 14 March 2024 Rakmool talk contribs created page Tomatoes (Created page with "'''Tomatoes''' Tomatoes are a popular fruit (botanically a berry) in the nightshade family, ''Solanaceae'', widely cultivated for their edible fruits. They are native to South America but are now grown worldwide. == Starting Tomato Plants == To start tomato plants: #Start seeds indoors 6-8 weeks before the last frost date in your area #Sow seeds 1/4 inch deep in seed starting trays or pots filled with seed starting mix #Keep soil moist but not soggy and maintain a te...")
  • 16:56, 14 March 2024 Rakmool talk contribs created page Vegetables (Created page with "'''Vegetables''' that can be grown from seed or starts in a temperate climate in a home garden include a wide variety of plants. Many of these vegetables are easy to grow and provide a bountiful harvest for home gardeners. == Commonly Grown Vegetables == Here is a list of commonly grown vegetables in temperate home gardens: *Tomatoes - Tomatoes are a popular choice for home gardens and can be grown from seed or purchased as starts. They require full sun and wel...")
  • 15:40, 14 March 2024 Rakmool talk contribs created page Shrub Syrups (Created page with " '''Shrub syrups''' are a vinegar-based food preservation technique that involves combining fruit, sugar, and vinegar to create a sweet and tangy syrup. This method dates back to the 17th and 18th centuries, when it was used to preserve fruit for long periods without refrigeration. Shrub syrups can be used in cocktails, non-alcoholic beverages, and as a flavor enhancer in various dishes. == History == The term "shrub" is derived from the...")
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